How to Care for & Clean Your RFX MEAT Probe

Summary: To keep your RFX MEAT functional, you must follow two critical rules: 1) Immersion: Always insert the probe past the line to protect the internal battery from heat. 2) Cleaning: RFX is 100% dishwasher safe, but the metal must be scrubbed until "shiny" to ensure it can charge. Smoke residue acts as an insulator and will block the charging connection.

Rule 1: Proper Immersion (Protecting the Electronics)

The probe's sensitive electronics are located inside the metal shaft. You must maximize their protection.

⚠️ Critical Warning: Heat Damage

Failure to insert the probe up to the Immersion Line will damage the internal battery and void your warranty.

• The Shrinkage Factor: Meat often contracts and changes shape as it cooks. Monitor the probe; if the meat pulls back and exposes the line, push the probe deeper immediately.

Rule 2: Cleaning for Charging Performance

If your probe is not charging (or the LED won't light up), it is likely dirty.

Yes, It's Dishwasher Safe!
RFX MEAT is fully submersible and built to survive the dishwasher. This is great for sanitation, but be aware that a dishwasher cycle may not remove the heavy "smoke varnish" that builds up during long cooks.

• The Problem: Smoke residue and polymerized grease create a varnish on the metal. This acts as an electrical insulator, blocking the charging block from connecting.
• The Standard: The probe must look "Shiny". If it looks dull or bronze, it is not clean enough to charge.

Recommended Cleaning Methods

Cleaning Level	Tool / Product
Routine Scrub	Mild Abrasive Pad. Scrub thoroughly with hot soapy water to remove grease.
Deep Polish (If not charging)	Bar Keepers Friend. Use with an abrasive pad to polish the metal back to a mirror shine.